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2018

Syrah

WINEMAKING PROCESS


Filling in to casks poroces and cold maceration  to intensify the sensory properties. We obtain freshness and aromatic frankness thanks to malolactic fermentation. Light touch of new oak wood.

APPEARANCE


Bright and clean with a vivid violet tint.

SMELL


Intense, with notes of ripe strawberry and red fruits, and a spicy touch on a background of balsamic nuances.

PALATE


Velvety and persistent. It is a round, voluminous and fragrant wine.

PAIRING


Serve at less than 16 degrees.  Perfect pairing with cheese, foie and cured venison.

FORMATOS DISPONIBLES

2018

WINEMAKING PROCESS


Filled into casks to enhance the expression of the variety. Maceration process at very low temperatures to intensify the sensory properties. We obtain freshness and aromatic frankness thanks to malolactic fermentation. Light touch of new oak wood.

APPEARANCE


Bright and clean with a vivid violet tint.

SMELL


Intense, with notes of ripe strawberry and red fruits, and a spicy touch on a background of balsamic nuances.

PALATE


Velvety and persistent. It is a round, voluminous and fragrant wine.

PAIRING


Serve at less than 16 degrees. Perfect pairing with cheese, foie and cured venison.

FORMATOS DISPONIBLES

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PURCHASE

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Contact number

+34 91 571 65 14

Email address

hello@quintadeaves.es

Contact number

+34 91 571 65 14

Email address

hello@quintadeaves.es

Please drink with responsibility. We remind you that sale to underage people is forbidden.

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