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QUINTA DE AVES TEMPRANILLO 2020

WINEMAKING PROCESS


Nocturnal harvest. We refrigerate the grapes to the suitable temperature for three days, obtaining high sensorial intensities and we provide a touch of new oak wood.

APPEARANCE


Violet tones with a cherry trim, bright and very clean.

SMELL


Notes of forest fruits and violets with very nice notes of liquorice and a background of vanilla and toffee.

PALATE


With body but silky and structured. It has a long and sweet aftertaste.

PAIRING


Serve between 14 and 16 degrees. Pairs well with pâté, grilled red meat and stew.

QUINTA DE AVES TEMPRANILLO 2020

WINEMAKING PROCESS


Nocturnal harvest. We refrigerate the grapes to the suitable temperature for three days, obtaining high sensorial intensities and we provide a touch of new oak wood.

APPEARANCE


Violet tones with a cherry trim, bright and very clean.

SMELL


Notes of forest fruits and violets with very nice notes of liquorice and a background of vanilla and toffee.

PALATE


With body but silky and structured. It has a long and sweet aftertaste.

PAIRING


Serve between 14 and 16 degrees. Pairs well with pâté, grilled red meat and stew.

Martian wine from Campo de Calatrava. Unique, different and unknown

 

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Contact number

+34 91 571 65 14

Email address

hello@quintadeaves.es

Please drink with responsibility. We remind you that sale to underage people is forbidden.

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