QUINTA DE AVES TEMPRANILLO 2020
WINEMAKING PROCESS
Nocturnal harvest. We refrigerate the grapes to the suitable temperature for three days, obtaining high sensorial intensities and we provide a touch of new oak wood.
APPEARANCE
Violet tones with a cherry trim, bright and very clean.
SMELL
Notes of forest fruits and violets with very nice notes of liquorice and a background of vanilla and toffee.
PALATE
With body but silky and structured. It has a long and sweet aftertaste.
PAIRING
Serve between 14 and 16 degrees. Pairs well with pâté, grilled red meat and stew.
QUINTA DE AVES TEMPRANILLO 2020
WINEMAKING PROCESS
Nocturnal harvest. We refrigerate the grapes to the suitable temperature for three days, obtaining high sensorial intensities and we provide a touch of new oak wood.
APPEARANCE
Violet tones with a cherry trim, bright and very clean.
SMELL
Notes of forest fruits and violets with very nice notes of liquorice and a background of vanilla and toffee.
PALATE
With body but silky and structured. It has a long and sweet aftertaste.
PAIRING
Serve between 14 and 16 degrees. Pairs well with pâté, grilled red meat and stew.
Martian wine from Campo de Calatrava. Unique, different and unknown
¿Quiere comprar nuestros vinos?
COMPRAROUR WINES
Sauvignon B. & moscatel
chardonnay
cabernet franc & graciano
tempranillo
syrah
Coupage
phoenix
Please drink with responsibility. We remind you that sale to underage people is forbidden.
