organic
vineyard & winery
100%
organic
We know that our environment is our greatest asset, and for that reason, we must preserve and care for it. That’s why we produce our grapes using organic viticulture methods and techniques, prioritizing manual labor to care for our vineyard and everything that surrounds and benefits it, paying close attention to the native flora and fauna, especially the birds.
In 2023, after years of implementing organic farming techniques, we obtained the Official Organic Certification.
ENERGY EFFICIENCY:
Along with pesticide-free techniques and the great care we dedicate to our terroir, energy efficiency is another key focus for us. Our commitment to the environment extends beyond our own estate—caring for the planet is also essential for us as a winery:
Solar Panels
Energy self-sufficiency through the installation of solar panels for self-consumption on the roofs of existing buildings.
Water tanks
Water tanks to conserve water by storing it and extracting it from the estate’s wells.
Drip irrigation
Drip irrigation system, which optimizes water use, reduces disease, and provides control in the event of adverse weather conditions. The irrigation facilities are parcelized and digitally controlled.
Our Treasure
the
vineyard
The oldest vineyard on the estate is over 50 years old, while the younger ones have already surpassed 30 years.
The Tempranillo vineyard, the oldest, grows its grapes in free-standing bush vines (something rare in this area) and is rain-fed, sharing space with old olive trees (over 300 years old).
At Bodegas Quinta de Aves, we strive to preserve this form of cultivation as it is a heritage legacy and one of our distinctive viticultural identities.
The other varieties found on the Bodegas Quinta de Aves estate include red varieties such as Graciano, Cabernet Franc, Merlot, Syrah, and Garnacha Tintorera, while the white varieties include Chardonnay, Sauvignon Blanc, and Muscat Blanc à Petits Grains.
Our treasure
the
vineyard
Our estate consists of 81 hectares of our own vineyards, where we produce local, national, and international varieties.
As mentioned earlier, this estate is located in Campo de Calatrava, a Protected Designation of Origin (D.O.P.) recognized for its exceptional volcanic environment.
After conducting a study with the University of Castilla-La Mancha, traces of volcanic elements were found, as the vineyards are situated on a volcanic massif. This has a positive influence on the vines and defines the characteristics of our wines.
In the center of the estate
The
winery
Located at the heart of the estate, the winery is harmoniously integrated with our vineyards. From it, you can observe the vineyard, the lagoons, and an impressive landscape of olive trees, oaks, and holm oaks.
Its location allows for the quick transport of the grapes from the vine to the winery, ensuring absolute control and the highest quality of our raw material.
Half of the winery is underground in order to preserve the grapes in perfect condition throughout the winemaking process. The control of proper humidity and temperature for preserving our wines is much more feasible thanks to the idea of partially burying the winery.
Once again, it is the land that offers itself as the perfect ally.
We began to produce vegan wines in 2021.
The implementation of vegan products to replace the animal-based gelatins previously used during the clarification process was a great success.
Both due to the alignment of this decision with our brand philosophy and the growing consumer demand for sustainability and respect for the environment and animal welfare, the decision to exclusively produce vegan wines was made, and now ALL our wines are vegan.
