Expert’s Choice: Premium Spanish rosé
While much Spanish rosé is made for easy pleasure, some producers are moving towards a more refined style. Pedro Ballesteros Torres MW charts their progress and picks bottles to try…
Most rosé is made as a simple, easy-drinking wine but, technically, rosé can be top-class and have an ageing potential similar to the best red and white wines of the world. Style and complexity depend on decisions made in the vineyard and in the winery. What characterises rosé wines, a limited maceration of pips and skins in the must, means just that: less maceration, but by no means lower quality.
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