It rests 15 months in brand new freanch oak barrels which provide longevity and complexity.
Nocturanl and manual harvesting with moon lighting and optimal temperature.
manual grape selection
Double selection process: field team and selection table.
It comes from our vines with more than 50 years old with traditional goblet-pruned and ungrafted root-stock plantations.
PHOENIX, bird that is reborn from its own ashes and represents immortality. Reflection of the volcanoes of Campo de Calatrava and the surrounding birds. Its philosophy is to transmit knowledge throughout its different lives, just as our tempranillo does in each harvest, transmitting the history of our terroir.
Pote Medium-high layer, dense tear and bright red color.
It combines melted tertiary aromas with a ripe red fruit background.
Mature tannins, balanced and integrated with the barrel. Fresh and balanced acidity.
Serving temperature 16º-18º. Perfect pairing with red meat and cheeses.