Gold with light green tones. Clean and very bright.

From white flowers to citrus tangerine skin. It has a slight tropical touch.

Perfectly balanced freshness and acidity. The way it fills the mouth invites you to continue tasting it.

Serve between 6 and 8 degrees. It combines perfectly with meals such as sushi, smoked fish and fresh dishes of rice or pasta.

Elegant and fresh, it requires a manual grape selection. Pellicular maceration takes place for a few hours, before the must is drawn off. Both varieties are fermented at the same time to harmonize their qualities throughout the blending process. Finally, we apply the “bâtonnage” technique.

Gold with light green tones. Clean and very bright.

From white flowers to citrus tangerine skin. It has a slight tropical touch.

Perfectly balanced freshness and acidity. The way it fills the mouth invites you to continue tasting it.

Serve between 6 and 8 degrees. It combines perfectly with meals such as sushi, smoked fish and fresh dishes of rice or pasta.